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Description: The SuperSmolt process creates ideal conditions to naturally activate the adaptive process that allows salmon to move from freshwater to saltwater.
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flounder, tilapia, finfish, marine species, fish eggs, caviar, sushi, salmon, oysters, mollusks, crustaceans, shrimp, cultured pearls, osmoregulation, growth modulation, nutrition, biomineralization, commercial freshwater hatcheries, feed conversion, harvest yield, FCR, profits, feeding efficiency, growth, yield, harvests, hatchery capacity, Norway, Chile, North America, field trials, laboratory data, osmotic shock, slinks, pinheads, mortalities, transfer mortality, transfer shock, osmotic damage(View Less)